The future of pasteurization is cold


  • What is cold pasteurization?
  • Showcasing our newest model
  • Results from cheese and milk production

The webinar will be on the 30th of September at 11.00 (UTC +2)

All attendees will receive an access link on the day of the webinar and the video will be made available afterwards.

The live webinar is over, please contact us if you are interested in the recording, knowing more about the technology and what benefits it may have for your production.

energy consumption
by more than


Sign up here:

Connect with us for more information