Features of our systems
All our systems achieve unprecedented energy efficiency reducing consumption by more than 90% compared to conventional thermal pasteurization. This drastic decrease is achieved when replacing your old processing equipment from the heating and cooling era with equipment from the modern UV-light era. Furthermore, our systems allow for a drastic decrease in the surrounding infrastructure required by conventional pasteurization systems as the product only needs to pass through one system and as no steam or water is required.
All our equipment is delivered as a plug and play solution that is scalable to fit your capacity needs. All our solutions are customized to meet your needs and industry specifications.
Wine
Milk
Juice
Juice
Mixers
Soda
Non-food liquid
Tap water
Salt water (brine)
Process water
LTUV
The Low Transparency UV- system, is based on the same principles as the CPS, however without applying the light filter technology.
Does this pique your interest? If so, we can now offer to do an onsite test at your facility with our pilot scale unit and let you test any assortment of liquids. This way you will be able to see the performance of our systems on your product. You will then also be able to do inhouse tests and see the results for yourself.
The CPS System
FEATURES OF THE CPS
In the CPS system we use our specially designed light filters. These light filters make it possible to eliminate any unnecessary wavelengths, thereby only allowing the desired ones to pass through, making it possible to treat bacteria and spores in liquids that are sensitive to light such as milk, plant based drinks and wine.
The modular design makes the CPS suited for:
Our Cold Pasteurization System, CPS, is a modular non-thermal pasteurization system that is developed to treat any product, it is especially gentle and will therefore do no harm to even the most light sensitive products. The CPS has been developed with the purpose of replacing conventional thermal pasteurization by applying UV-light to process liquids simply and energy efficiently. With the CPS it is possible to treat any non-see through liquid, e.g. milk.
Our specialized targeted light filters ensure that only the unwanted microorganisms are inactivated, when the liquid pass through the system, meaning that your product gets the gentlest treatment possible. This non-thermal UV-treatment assures that proteins and vitamins are being preserved.
Liquids that can be treated with the CPS:
Milk
Juice
Wine
Mixers
Tap water
Process water
Salt water (brine)
Non-food liquid
Soda
Plant based milk can be treated with cold pasteurization
Whey and cheese
Mediums that can be treated with the LTUV:
Juice
Soda
Non-food liquid
Mixers
The LTUV System
FEATURES OF THE ltuv
The Low Transparency UV- system is based on the same principles as the CPS, however with the goal to treat low transparency liquids that are not light-sensitive.
- Fully scalable
- Easy to implement and operate
- Minimal external infrastructure needed
The LTUV has the potential to inactivate bacteria and spores through an extremely gentle process. It can be used for treating even the most opaque liquids and thereby make for a safe and gentle method to enhance your product quality and lower the energy use.
The TAP System
FEATURES OF THE TAP
Our TAP system is developed for transparent liquids and removes bacteria quickly and efficiently.
- Modular design with a capacity for
each module of up to 12.000 liters per hour - Can treat transparent liquids
- Suitable for both smaller and larger flows
Mediums that can be treated with the TAP:
Tap water
Salt water (brine)
Process water
