Press

Welcome to Lyras’ press room. Here you can stay updated on our latest news.

EY nomination press image

We are proud to be nominated for this year’s EY Entrepreneur of the Year, under the Social-Entrepreneurship Future Impact category!

Watch the video of our CEO, Rasmus Mortensen, talking about how our Cold Pasteurization technology is setting new quality and sustainability standards within the liquid food industry.

It is within our company’s DNA to continue making a positive difference that can foster a sustainable and green transition. Hence, we are very honored to have been nominated for the category.

Watch the video here!

Thomas press

Meet our new Design Engineer, Thomas Tversted

On the 11th of January Lyras gained great asset. Thomas Tversted an experienced Design Engineer joined our team 

Thomas will be part of Lyras’ production team, where he will be responsible for the drawing & documentation of products and parts. He will also be part of the integration process of the new PDM and ERP system in the company.

Read more here!

Rasmus TechBBQ

We are proud to be part of the TechBBQ IMPACT SERIES

TechBBQ has with their partners, Danish business Authority and +impact selected 10 danish companies who has sustainability in their core and the ability to make a real difference for the climate. We are happy to be chosen by TechBBQ and additionally we are honoured to receive yet another accolade for our sustainable and innovative solution.  

Watch the video here! 

Nordjysk klimaivaerksaetter opruster for at sikre global vaekst image scaled

Nordjysk klimaiværksætter opruster for at sikre global vækst

A press release from Ritzau featuring our new CCO Stefan Sletting Nielsen, who will be leading our Global sales and Marketing efforts. We are excited to welcome him onboard!  

You can read the article here (Published in Danish) 

jeppe press scaled

Meet our new Marketing & Sales Coordinator, Jeppe Dam Madsen

Jeppe is a former marketing intern here at Lyras. During his internship he demonstrated a strong understanding for his field, produced several new initiatives and showed great personal skill. On the 15th of January, he joined us, as our new Marketing & sales Coordinator. He will help manage a variety of marketing tasks and will also support our sales team with in-depth market analysis.

Read more here!

two new interns

We’re thrilled to have our two new interns, Jeppe and Elsa, join our team for the fall semester!

Jeppe is currently studying International Sales & Marketing at UCN and will be working on the different marketing aspects here at Lyras. Elsa is an AAU student doing a Master’s in Entrepreneurial Engineering. She will be looking into different business development strategies for the company.

Furthermore, Elsa and Jeppe are developing a market selection decision tool for Lyras, that we are excited to use!

Read more here!

Arne press pic

We are excited to have Arne join our team as our new Research Engineer!

On the 1st of September, we welcomed Arne as our new Research Engineer. Arne has a Master of Science in Food Engineering with a specialization in brewing. He will be managing Lyras' labatory, where he will be responsible for data collection and analysis. He will also take the lead on developing a new process for cold-brewed beer for the brewing industry.

Read more here!

press

A New Partnership

We are proud to reveal our new investor HCK Holding Aalborg A/S, owned by CEO Holger Colding-Kristensen. With his more than 50 years of experience in the production of food processing equipment, we are convinced Holger is an excellent addition to the team and his experience will surely propel Lyras’ progress.

We look forward to a rewarding collaboration and future successes together.

rea

Our new HR & Marketing Intern

In January 2019, we welcomed our new intern, Rea Tuballa, who is studying AP in Marketing Management at UCN. Rea will be helping us with our recruitment and onboarding procedures, as well as our social media content strategy. Rea has been a huge help with her dedication and focused work ethic, and we are happy to have her on the team.

Connect with us for more information