Cold Pasteurization Solutions

Setting new standards for quality and energy efficiency
within the liquid food processing industry

Bringing Pasteurization into the 21st Century

From conventional thermal pasteurization to cutting-edge cold pasteurization

We provide our innovative cold pasteurization solutions for the liquid food processing industry – A new revolutionary and cost-efficient technology, which reduces energy consumption, achieves excellent product quality and cuts operational costs overnight.

The Benefits

compared to conventional methods

Energy Efficient

Cold pasteurization reduces energy consumption by more than 95%, and thereby has a huge impact on the global carbon footprint.

Higher Quality

The natural taste is preserved, as the liquid undergoes a much gentler treatment.


Vitamins and proteins are preserved to a higher degree than with conventional pasteurization.

Extended Shelf Life

As cold pasteurization achieves a greater reduction in bacteria, an extended shelf life is provided.

No Fossil Fuels

Conventional pasteurization equipment requires the use of natural gas, while cold pasteurization only uses electricity. The dependency on fossil fuels is thereby eliminated.

No Waste in Production

Due to the system design, no water or product is wasted during production. This is the case with conventional pasteurization.

Pasteurization Made Simple

Cold pasteurization reduces complexity in production, as it requires significantly less space and piping infrastructure. Furthermore, other conventional production equipment becomes obsolete.

For Everyone

Cold pasteurization only requires little energy and a small amount of space, and thereby brings the opportunity for even small villages in developing countries to benefit from this. This will have a huge impact on public health.